Why choose Stay Sharp Servicing?
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Lets be blunt...
Most people use continue to use their knives long after they are blunt and need sharpening. Stay Sharp Servicing stops the edge from becoming blunt and requiring sharpening. Getting the edge honed keeps it sharper longer. |
Even if you could?
Keeping a knife sharp and maintaining the edge takes time. Like some things we 'should do' we don't do. Keeping the edge honed is simple to do, but simple don't make easy and lot's of people simply don't get around to it. We do. Bring them to us. |
Less really is more.
Regular edge servicing means less sharpening. Less sharpening means your knife lasts longer. Sharpening removes steel. We all have seen butchers knives that have been sharpened thin. Keeping the edge sharp by honing, means less sharpening. |
Enjoy the pleasure
A sharp knife is so much pleasurable and easier to use. Keeping it sharp means you get to enjoy using it more. Keeping your knife sharp with regular honing means you get to enjoy using it. We think everyone should enjoy the pleasure of using a sharp knife |
How often do I need to service my knife?
It depends on how sharp you want to keep it and how much you use it. Commercial clients like chef's and butchers get their knives serviced monthly. We chose $3 so that anyone can afford to keep their knives sharp.
What does the service include?
We inspect the knife and check how it cuts. If the knife barely cuts or the edge damaged then it needs sharpening. We then mechanically hone the edge on our paper polishing wheel and strop it on raw leather.
Available to members only.
Becoming a member is easy, simply subscribe to our email list.
Check out more here.
It depends on how sharp you want to keep it and how much you use it. Commercial clients like chef's and butchers get their knives serviced monthly. We chose $3 so that anyone can afford to keep their knives sharp.
What does the service include?
We inspect the knife and check how it cuts. If the knife barely cuts or the edge damaged then it needs sharpening. We then mechanically hone the edge on our paper polishing wheel and strop it on raw leather.
Available to members only.
Becoming a member is easy, simply subscribe to our email list.
Check out more here.
